You don’t have to cook fancy food or complicated masterpieces
-just good food from fresh ingredients.
-Julia Child

Small Plates
Snack on them, share them, enjoy them
$5

Buffalo Mozzarella Boconcini
Marinated Roasted Red Peppers
Hummus and Pita Chips
Grilled Fennel
Marinated Artichokes
Olive Tapenade
Prosciutto and Gruyere Panini
Salmon Tartare

Appetizers

Marinated Grilled Shrimp : white bean puree, chile oil….12
Crispy Eggplant : mozzarella, tomato confit, roasted peppers…9
Arugula Endive Salad : lemon vinaigrette....8
Crab and Avocado Salad : marinated tomatoes…..12
Duck Confit : frisee salad, balsamic vinaigrette….15
Heirloom Tomato and Buffalo Mozzarella Salad : red wine vinaigrette…..10
Mixed Green Salad : tomato, cucumber, red wine vinaigrette….9
Beet Salad : goat cheese mousse, arugula, balsamic….9
Robiola Cheese : pistachios and truffle honey, grilled baguette….9
Fried Zucchini Flowers: goat cheese, ratatouille, tomato confit ….10

If you have a food allergy please tell the manager or your server.

Pasta

Tagliatelle Boscaiola : mushrooms, tomato-cream sauce…..14/22
Tagliatelle Bolognese : traditional meat ragu, fresh ricotta…..14/22
Linguine Bottarga : scallions, garlic, chile flakes…..13/19
Fedelini pomodoro : fresh tomato and basil….11/18
Risotto : sweet corn and duck confit…..14/20
Rigatoni Salsiccia : Italian sausage, light cream sauce, chile flakes…..14/22
Trofie Puttanesca : olives, capers, chile flakes, bread crumbs, ricotta….. 13/19 

Entrees

Pan Roasted Chicken: ratatouille, tomato and basil …..25
Grilled Strip Loin : caramelized mushrooms and onions, potato puree…..35
Sautéed Pork Tenderloin : hot and sweet peppers, red wine vinegar sauce…..25
Pan Seared Salmon : grilled asparagus, roasted tomato, lemon vinaigrette…..25
Pan Roasted Long Island Duck Breast : carrot puree, peas, duck confit and mushroom ragout…..29
Veal Milanese : arugula, endive, tomato, red wine vinaigrette…..32
Grilled Chicken Paillard : mixed baby greens, tomatoes, cucumbers, red wine vinaigrette…..21
Pan Seared Sea Scallops : corn puree, chanterelle mushrooms…..32

We are open 7 days a week for dinner.
On and off premise catering is available.